Home » Food » 旅ごはん » 世界の珍食材特集!Part.9マラクーヤ

旅スル人はもちろん、旅先でも作れる超簡単レシピ。忙しい人、子育てママにもおススメ!

Food もくじ

世界の珍食材特集!Part.9マラクーヤ

28 May 2011

IMG_1330tabigo.JPG


ペルーを旅しているとよく見かける皺くちゃのフルーツ・マラクーヤ。


パッションフルーツですね!


メルカド ( 市場 ) のジュースコーナーに行けば、マラクーヤジュースが必ずありますし、


デザートコーナーにもマラクーヤケーキは欠かせません。



そう、ペルーの人はマラクーヤが大好き!!


ホームステイしていたママサンドラのいえでも、


朝食にマラクーヤのフレッシュジュースをよく作ってくれていたので


いつの間にか私もマラクーヤが大好きになっていました。


今回はそんなマラクーヤのフレッシュジュースのレシピのご紹介です。


( レシピも何も超簡単なフレッシュジュースだけどー! )




~ jugo de maracuja ~ マラクーヤジュース


《 2人分 》
《 所要時間 5分 》
《 材料 》
マラクーヤ       2つ
砂糖          大さじ3
水            500cc


《 作り方 》
1 マラクーヤの中身をスプーンですくって、材料すべてをミキサーで混ぜます。


2 1を漉したら出来上がり!


IMG_1332tabigo.JPG




これをレシピと呼んですみません。。


コツは・・・




砂糖の多さを躊躇せず、ドバっと入れること!




これをコツと言ってすみません。。


でもマラクーヤはとーっても酸っぱいので、躊躇わず砂糖を入れることが


美味しさの秘訣です!




マラクーヤ ( パッションフルーツ ) が手に入ったらお試しくださいねー。

Comment

私がパッションフルーツと初めて出会ったのは沖縄でした。ジュース、おいしいですよねー。大好き。ペルーだったら値段も安いんだろうな~。写真見てるだけで喉が渇いてきました。今すぐ飲みたい!!

31 May 2011 | ばおばぶ

ばおばぶさん
沖縄にはパッションフルーツがあるんですね!
ペルーは果物が豊富&安くって、それはそれはもう天国のようですよ☆
あの酸っぱさが「カラダが喜ぶー!」って感じるんですが
砂糖の量がスゴイです(笑)

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